Pain Chant

At Pain Chant, start with bread where the dough itself takes centre stage, such as a loaf or baguette. One visitor said the loaf’s soft, chewy texture stayed with them; another recalled tucking into a freshly baked baguette on the way home. A baguette or loaf could make an easy breakfast, while a slice of bread with coffee offers a light bite.

A croissant is another way to try a different texture. One customer who bought a baguette and croissant described both as chewy inside, while another enjoyed a croissant in a nearby park. French toast made with the shop’s bread sometimes comes with raisin or walnut bread instead; one diner remembered its fragrant, toasted surface and caramelised texture. For something sweet, there is a crisp cornet generously filled with cream, as well as kouign-amann, praised for its satisfying nuts and balanced sweetness. Visitors have also enjoyed the walnut bread, and reviews mention chocolate babka and curry bread, giving you options from simple loaves to sweet and savoury bakes.

The menu also features a vegetable-filled calzone, shrimp cutlet sandwiches and salted cheese bread, alongside lemon croissant aux amandes and sakura anpan. Browse the selection and choose a loaf or baguette for breakfast, a savoury pastry or sandwich for lunch, or a cornet or seasonal bread when you fancy something sweet. There is no dine-in option; orders are takeaway only. Some visitors have found the loaves sold out by around midday, so consider going earlier if you have a particular one in mind. The shop is open Thursday to Sunday and accepts cash only. Plan to choose your bread and take it away rather than sit down to eat.